Menu

BRUSCHETTA - toasted garlic bread, tomatoes, basil

16 pln

INVOLTINI eggplant and zucchini stuffed with mozzarella, vinaigrette dressing

24 pln

GAMBERI TIGRE - tiger prawns, composition of salad, vinaigrette dressing, cheery tomatoes

36 pln

CARPACCIO - thinly sliced raw beef tenderloin, capers, rocket salads, olive oil, grana padano

38 pln

VITELLO TONNATO thinly sliced veal loin, tuna sauce with anchovies, capers

36 pln

TAGLIERE MISTO italian antipasto platter loaded with italian meats and cheeses, grapes, olives, jam, toasted bread, nuts (starter for 2- 4 people)

55 pln

Przystawki - Restauracja La Costa w Przemyślu

Aperitifs

Aperitifs beverage served before a meal
to stimulate the appetite

LIMONCELLO SPRITZ

likier limonello, prosecco

23 pln

BITTER

sparkling soft drink with a bitter aftertaste

7 pln

MIMOSA

orange juice, prosecco

20 pln

APEROL SPRITZ

aperol, prosecco

23 pln

BELLINI

peach purée, prosecco

20 pln

ROSSINI

strawberry purée, prosecco

20 pln

CAPRESE - tomatoes, mozzarella, basil leaves, olive oil

23 pln

MILANO - salad, sous-vide chicken breast bites, egg, cheery tomatoes, shallot onions, black olives, pepper​

28 pln

ROMA - salad, smoked salmon, shrimps, pepper, soybean sprouts, roasted almond flakes

34 pln

PERUGIA - salad, sous-vide pork tenderloin, cheery tomatoes, artichokes, shallot onion

28 pln

Salads served with vinaigrette dressing and croutons


Sałatki - Restauracja La Costa w Przemyślu

ZUPPA DI CIPOLLE - onion soup, whole wheat bread bowl

18 pln

ZUPPA DI PESCE - aromatic fish soup with seafood

23 pln

CREMA DI POMODORO - tomato cream soup, basil, mozzarella, olive oil

16 pln

Zupy i kremy - Restauracja La Costa w Przemyślu

TAGLIOLINI NERI CON GAMBERI E ZUCCHINE black tagliolini, cream sauce, shrimps, zucchini, onion, garlic

38 pln

SPAGHETTI ALLE VONGOLE E’NDUJA - spaghetti, tomato sauce, nduja, clams, parsley leaves

36 pln

LASAGNE CLASSICHE lasagne sheets, ragù, bechamel, mozzarella, grana padano

38 pln

SPAGHETTI ALLA CARBONARA - spaghetti, egg based sauce, smoky bacon, pecorino romano, black pepper

32 pln

GARGANELLI POLLO E SPINACIgarganelli, cream sauce, chicken, spinach, garlic, grana padano

36 pln

CACIO E PEPEpenne rigate, pecorino romano, butter, mint, black pepper

28 pln

STROZZAPRETI ALL’ARRABBIATAstrozzapreti, tomato sauce, peperoncini, garlic, parsley leaves

28 pln

TORTELLI AL FORNOspinach and ricotta dumplings, tomato sauce, mozzarella, grana padano

32 pln

FIOCCHI CON FORMAGGI E PERE - little bundles stuffed with gorgonzola and pear, butter, sage, grana padano

32 pln

Risotto

RISOTTO AI FUNGHI PORCINI - porcini mushrooms risotto, shallot onion, parsley leaves

38 pln

Dania na dobry początek - Restauracja La Costa w Przemyślu

Fish dishes

SALMONE CON SPINACI sous‒vide salmon fillet, wilted spinach, cherry tomatoes, grana padano

47 pln

ORATA AL FORNO whole roasted orata in herbs, vegetables, garlic, olive oil

45 pln

FILETTO DI LUCIOPERCA zander fillet rocket salads, cherry tomatoes, vinaigrette dressing , grana padano

45 pln

side dishes


VERDURE IN PASTELLA - batter-fried vegetables

14 pln

SPINACI AL BURRO - garlic butter sauteed spinach

10 pln

RISO - white rice

6 pln

FOCCACIA - yeasty flatbread with olive oil, garlic and rosemary

10 pln

Dania główne - Restauracja La Costa w Przemyślu

Meat dishes

meat dishes are served with salad’s composition or with cooked vegetables

BISTECCA DI MANZObeef steak in gorgonzola cheese sauce or with green peppercorn

70 pln

FILETTO DI MAIALE white wine braised pork tenderloin, bacon, rosemary, garlic

40 pln

FEGATO ALLA VENEZIANA venetian style veal liver, white wine, shallot onion, parsley leaves

43 pln

Our specialty

ANATRA ALL’ARANCIA - sous‒vide duck breast, parsley root purée, baked apple, orange sauce, thyme

50 pln

Potatoes


PATATE AL FORNOroasted potatoes

8 pln

GNOCCHI - potato dumplings with butter

12 pln

PATATINE FRITTE - fries

8 pln

Dania główne - Restauracja La Costa w Przemyślu

Pizza from beech wood-fired oven

Ø26cm/Ø35cm

1  MARGHERITA - tomato sauce, mozzarella

24/26 pln

2  NAPOLItomato sauce, mozzarella, anchovies, capers, black olives

34/36 pln

3  PROSCIUTTO COTTO E FUNGHI - tomato sauce, mozzarell, ham, mushrooms

28/30 pln

4  TONNO tomato sauce, mozzarella, tuna, onion

34/36 pln

5  QUATRO FORMAGGI - mozzarella, grana padano, gorgonzola, taleggio

32/34 pln

6  QUATRO STAGIONI - tomato sauce, mozzarella, ham, mushrooms, black olives, artichokes

34/36 pln

7  SALMONE - tomato sauce, mozzarella, smoked salmon, lettuce, cocktail sauce

42/44 pln

8  DI PAOLO - tomato sauce, mozzarella, bacon, garlic, peperoncini

30/32 pln

9  VEGETARIANA - tomato sauce, mozzarella, spinach, broccoli, pepper, artichokes, mushrooms, olives, corn

34/36 pln

10 SPINACI E POLLO - mozzarella, chicken, spinach with garlic, grana padano

36/38 pln

11 LA COSTA - tomato sauce, mozzarella, white sausage, broccoli, garlic, tabasco sauce

32/34 pln

12 DIAVOLA - tomato sauce, mozzarella, salami, onion

34/36 pln

13 ZUCCHINE E GAMBERI - tomato sauce, mozzarella, shrimps, zucchini, garlic

42/44 pln

14 CORTONA - tomato sauce, mozzarella, bacon, asparagus, boiled egg, tomato

34/36 pln

15 PICCOLA - tomato sauce, mozzarella, ham, corn, pineapple

28/30 pln

16 PARMA - tomato sauce, mozzarella, Parma ham, cherry tomatoes, grana padano

42/44 pln

17 AL GRADE - tomato sauce, mozzarella, salami, eggplant, zucchini, onion, peperoncini

38/40 pln

18 ZOLA - tomato sauce, mozzarella, gorgonzola cheese, ham, chive

34/36 pln

19 CAPRESE - mozzarella, cheery tomatoes, fresh basil

34/36 pln

20 BUFALINA - garlic-infused olive oil, Parma ham, mozzarella di bufala

42/44 pln

21 BIANCA - white cream sauce, bacon, leek, fried egg

38/40 pln

extra toppings

Dear Guests! Changing the composition and replacement of pizza’s ingredients can lead to the price change

MEAT & FISH

smoked salmon 20 pln italian Parma ham, shrimps​ 15 pln, chicken, tuna, ham, salami​ 10 pln

CHEESE

mozzarella di bufala 12 pln, grana padano, gorgonzola, pecorino romano, mozzarella 6 pln

VEGETABLES

cheery tomatoes, rocket, spinach, olives, artichokes, mushrooms, peperoncini 5 pln

SAUCE & DIPS

garlic, tomato, peperoncini hot sauce, ketchup 4 pln

Pizza with two flavors?

 

YES, OF COURSE!

 

It’s available upon request, but only if we don't have many orders. Thank you in advance for your comprehension and patience. 

Włoska pizza - Restauracja La Costa w Przemyślu

Panna Cottadelicate dessert made with cooked cream and served with berry glaze

10 pln

Tiramisuone the most famous, a coffee-flavoured Italian dessert

14 pln

ICE CREAM

Bindi ice dessert 1 portion 15 pln

sorbets

lemon

coconut

ice cups

coffee

straciatella

pistachio

berry fruits

lemon

for children

CHICKEN - classic ice cream

PANDA - vanilla ice cream

OWL - chocolate ice cream

HIPPO - strawberry ice cream

Tradycyjne włoskie desery - Restauracja La Costa w Przemyślu

Table wine

WHITE - light, semi-dry, perfect for salads pasta and fish-based dishes

RED - a calm, dry wine that goes well with meat dishes

PROSECCO - slightly sparkling, fresh and fruity, perfect for light starters and fish

glass 0,10l 8 pln

carafe 0,5l 35 pln

carafe 1l 70 pln 

Sparkling wine

ROCCA DEI FORTI Spumante Alcool Free

white, sweet, non-alcoholic grape: Muscat region: Veneto

bottle 70 pln

PROSECCO BELLUSSI DOC Extra Dry

white, dry grape: Glera, DOCG Valdobbiadene  region: Veneto

bottle 90 zł

BELLAVISTA FRANCIACORTA ALMA Grande Cuvée Brut

white, dry grape: 79% Chardonnay, 20% Pinot Nero, 1% Pinot Bianco

 

Franciacorta is an excellent sparkling wine, produced in traditional way, just like champagne. Bellavista is one of the best producers in the world, it has been perfecting its wine for over 40 years. To add depth to it, some of the wine is matured in small barrels and finally combined with five vintage spumante.

bottle 400 pln

White wine

PINOT GRIGIO delle Venezie Luna IGT

white, dry grape: Pinot Grigio region: Veneto

bottle 60 pln

DUEUVE Bertani

white, dry grape: Pinot Grigio, Sauvignon Blanc region: Venezia Giulia

bottle 90 pln

DIAMANTI GRILLO SICILIA DOC

white, dry grape: 100% Grillo region: Sicilia

 

Diamanti comes from Grillo grapes in vineyards rich in precious minerals, and has the intensity and brilliance of a rare diamond.

bottle 120 pln

GRECO DI TUFO Terre Degli Angeli DOCG

white, dry grape: 100% Greco  region: Campagna

 

Greco with a rare richness of structure and aromas. Bouquet with notes of peach, apples and citrus. The taste is full, balanced and mineral. Recommended for fish dishes, white meat, mozzarella and cold dishes.

bottle 200 zł

Red wine

BARDOLINO CLASSICO VILLA BORGHETTI Pasqua

dry grape: Corvina, Rondinella, Molinara region: Veneto

bottle 70 zł

PODERE MONTEPULCIANO D’ABRUZZO Umani Ronchi

dry grape: Montepulciano  region: DOC Abruzzo

bottle 90 pln

PRIMITIVO PUGLIA

dry grape: Primitivo region: Puglia

bottle 90 pln

CHIANTI CLASSICO

dry grape: Sangiovese, Canaiolo, Malvasia Nera region: Toskania

bottle 120 pln

RINFORZO SALENTO PRIMITIVO IGT

semi-dry grape: Primitivo region: Puglia

 

Rinforzo strikes a perfect balance between an opulent mouthfeel and silky elegance. Rich dark chocolate aromas, prunes and Mediterranean herbs.

bottle 250 pln

PAPALE PRIMITIVO DI MANDURIA DOP Linea Oro

dry grape: 100% Primitivo region: Puglia

 

Made from carefully selected Primitivo grapes from the very heart of Manduria. After fermentation, it is matured in oak barrels for a minimum of 10 months. Round and velvety, with the aroma of wild berries.

bottle 250 pln

AMARONE DELLA VALPOLICELLA VALPANTENA Bertanti

dry grape: Corvina, Rondinella region: Valpolicella Valpantena Veneto

 

Modern Amarone, balanced, elegant, with notes of cherries and blackberries. It was made from carefully selected, dried for 3 months and long-fermented grapes. Wine aged in small French oak barrels for 30 months.

bottle 250 pln

AMARONE DELLA VALPOLICELLA CLASSICO Bertanti

dry grape: Corvina, Rondinella region: Valpolicella, Veneto

 

Amarone by Bertani is a symbol of the Italian wine tradition, with uncompromising quality. Made from selected, long-dried, slowly fermented grapes. Maturing for 6 years in Slavic oak barrels and a minimum of a year in a bottle. With an extremely complex bouquet, with accents of ripe cherries, plums and nuts.

price depends on the year

2011/bottle 

800 pln

Dessert wine

DOLCE NOVELLA Monteverdi

red, semi-sweet grape: Sangiovese, Merlot, Cabernet

MOSCATO OLTREPÒ PAVESE Dolce

white, sweet grape: Moscato region: Oltrepo Pavese, Lombardia

glass: 12 pln

bottle: 80 pln

Our offer of wines and alcohols is much wider. Do not hesitate to ask our staff for details.

 

We are at your disposal!

Wina - Restauracja La Costa w Przemyślu

Something else?...

Our offer of wines and alcohols is much wider. Do not hesitate to ask our staff for details. We are at your disposal!

download our Menu

 


 

Perfect gift idea...

In our restaurant you have the option to buy a gift card issued for any amountfor use for one year from the date of purchase.

 Copyrights © 2022 La Costa

Photos: Dobrerzeczy | Design: Bonus Stage